Hamish manages to (almost) avoid a smattering of golfing analogies as he uncorks Loch Lomond’s 2024, “The Open” release. It’s on the Chardonnay theme too; but not the yeast this time.

Swinging in with a quick sequel and an expensive trophy, Nick is so impressed with this batch of Springbank’s 12yo that he’s already (almost) forgotten just how much he handed over for the privilege.

After years of pounding his way through his favoured Islay big-hitters, Fergus one day encountered what he would come to understand as a Mileston Malt; Mortlach. He picks up a steal of an Signatory release to revisit.

In a solemn and stark debut piece, Nick Fleming reflects on the need for spirits that instinctively fit a moment, even when those moments are challenging.

Despite promising himself some restraint, our Hamish has been stealing from the auctions again. This time he’s snagged two young Ardmore indies; a favourite catch.

In trying to understand why Ben Nevis is such a ‘connoisseur’s malt’ Ainsley assembles a trio of indies and pours them alongside each other for a cosy night hiding from the Parisian rain.

For those of us living in the wider Scotch Whisky diaspora, we often must experience Campbeltown’s mythical spirits vicariously through others. In Ogilvie’s latest, he tracks down two of the Wee Toon’s Blended Malts in this side by side comparison.

After some epiphany moments sipping Lochlea with pals, Hamish charges out to buy a bottle, only to ponder whether it’s the whisky or the company that makes the best whisky memories.

Our Dramface debutant today shares his passion for music with an appropriate release form Turntable; their malt-heavy and affordable Paradise Funk. It’s Fergus’ call as to whether it’s killer, filler or grower.

Sharing some things about the Isle of Skye that are both expected and unexpected, Dougie Crystal finds parallels in a glass of his, thus far ignored, local libation: Talisker.

Knowing it’s pretty difficult to get a Springbank Local Barley, Wally goes ahead with a review anyway; to share his theories, but also just to say thanks.

When we love whisky so much, it’s hard to be brutal about some of the obvious negatives. Yet sometimes, when things are clearly wrong, we just have to call it out. This decision was not taken lightly.

Finally snagging himself an Old Forester 1920, Hamish wonders why there aren’t more nods to the past in today’s whisky making excitement. As he ponders, he dives into his Glencairn time machine and skips back 100 years to US Prohibition time.

Excited by whisky exploration, Paisley loves a distillery visit. In the bling of Glenturret’s swanky new VC, she picks up the Triple Wood. But how does it fare back in her less-glitzy Glasgow flat?

A vintage Benriach soothes Fletch as he protests the fleecing of travellers at visitor centres across Scotland, with the story of The Pilgrim. Many of us can relate.

The last thing Earie needs is more fuel for FOMO, but this time he’s on home turf. It’s different. Yet, instead of a biased review, what we actually read from this coming-of-age story is a sense of relief.

Fletch is trying hard to find a nice, special occasion whisky but, in another fit of disappointment, he’s reminded instead of a childhood movie that still haunts him today.

Logan succumbs to his life-long nemesis; FOMO. Having been tempted into sinking a £100 on a bottle of Daftmill, he’s left feeling a little underwhelmed and forced into learning yet another life-lesson.

Our resident Irishman Hamish takes a St Patrick’s Day tour through Waterford’s Exploration Series peated tasting set, and finds enough of a surprise to think Irish peated is under-appreciated. ☘️

With a confession that he knows very little about art, Fletch considers the art of whisky over a lesser-spotted indie Pulteney 15yo, and how it’s not always about its creation.