A rare visit to Dramface towers from Dallas, as he shares his thoughts on Ballindalloch. It’s a story he’s followed from the start. He compares three of their releases to others who choose to move perhaps a little too early.

A buddy-up review is required as Drummond and Dougie both have their beloved Ardna from rum casks to discuss. This wide but limited release is no doubt on a few Santa lists this year.

After rekindling his love of scotch Eallair decides to put all the ‘natural’ and ‘integrity’ mantra to test. He selects what may be the two most obvious examples to sip side by side; Laphroaig’s ubiquitous 10yo and the popular Port Charlotte 10. This Friday First is not to be missed.

Enjoying your booze this week? This has been handled gently but it’s no less hard hitting. For some, perhaps not easy to read. As you hear about two legendary Canadian bottlings, awareness is crucial.

Earie places a popular bang-for-buck Ledaig against a very similarly profiled indie release, only to have him wondering why there isn’t an official cask strength from Mull’s in vogue peat monster.

With so many whiskies being released it’s hard to keep up. Wally spends an entire article making excuses while admitting to the new normal; solid, reliable, tasty whiskies. Predictable but reassuring, like these new Glenallachie Meikle Tòir releases.

Dougie is caught trolling the dying embers of the auctions once more for bargains. What’s this he’s found? A very curious SMWS oddball he needs to decipher first, both in description and flavour. We suspect he’s hit the rye wall once more.

A self-administered humility check is required as Ogilvie is disappointed to receive an old standard. As he digs in to the Johnnie Walker Black, he’s reflective of the easy rise of snobbery in whisky.

Like so many of us, Ramsay needed a little convincing that Indian whisky can exceed expectation. Nothing like some Indri blind tasting to set things straight then eh, Tav?

The appeal of a lesser-seen and budget Islay official single malt is too much for Hamish to resist. His experience of Kilchoman’s core ranges has him excited, but the Loch Gruinart leaves him wanting.

Batch variation is real and as enthusiasts we learn to enjoy it, providing it always meets a baseline minimum quality. Broddy and Aengus team up to see if that’s true of Tobermory’s under-the-radar 12yo.

When is a finish a finish and not a secondary maturation? Does it matter if you discover an under-the-radar balanced banger? Broddy asks, and answers with Tomatin’s 18yo.

Taking a broad view of the rapidly expanding Australian whisky scene, Tyree delivers a snapshot with four Aussie single malts, and almost uses the full gamut of our scoring to do so.

Confessions of being a sherry-cask matured fanboy doesn’t stop Drummond exploring other profiles. At £55 and 50% ABV, will this great value Dailuaine from Thompson Bros - and a a bourbon cask - grab his attention?

Broddy delivers a succinct “State of the Nation” type summary of the rise in choice of Canadian single malts while he and Aengus get together to consider two Grain Henge releases. Interesting stuff.

Shuffling through airports is a thing once more for Hamish. At travel retail, he dodges the aisles of Scotch and Irish dullness to plump for some bourbon exploration - in litre bottles.

In what seems to have become something of a theme, in life Ogilvie mirrors his approach to whisky by uprooting and heading off top new horizons. As he says “there’s something in the water cooler at Dramface HQ” is it this Strathmill?

Sharing his future dreams, Tyree gives us a snapshot into why he loves why as he does, and how this will likely define his life trajectory. Oh, and the small issue of a near perfect dram too.

Dire world events draw dark clouds over Ogilvie’s visit to England, yet he find calming solace in whisky environments; light filling the dark. He also happens upon some Springbank and a stop-and-stare Bunnahabhain from Cadenhead’s.

What at first seemed like an expensive souvenir from a distillery visit required a bottle split between Archie and Hamish. They soon realise with 66% ABV and incredible depth of flavour they should’ve maybe grabbed one each.