With a scotch industry-standard filling strength of 63.5% ABV, why are there so many that are bottled much higher than that? How? What difference does it make? Broddy dives in with a 12yo Bunna at 66.7% ABV

Reflecting on the recent OSWA nominations, Earie argues that, just because something is obvious, shouldn’t mean it’s discounted. He posits that this, the Springbank 10yo, is a benchmark.

Whisky is better when shared, right? Well, sometimes. Ogilvie discovers how even a modest blend, ubiquitous in the Americas, is elevated when applied to the shared joy of an occasion.

The sales numbers for Jack Daniel’s Tennessee Whiskey are mind-blowing… but is this Travel Exclusive, Single Barrel, Barrel Proof as well?

Tethered to tech and a hectic lifestyle leaves Broddy seeking a hard reset. He dips into nature with whisky and snags some amazing photography, as well as a cracking and tasty Palo Cortado banger from Glenmorangie.

Saddened by the recent Diageo Special Releases and declaring them ‘broken’, Wally reflects on his inevitable departure with a rarely seen cask strength Oban from 2021’s outturn.

Before submitting a long-awaited article, Gilbert ponders all the excuses he might have for not being as productive as he’d like. Just like the rest of us then. Cask strength Cotswolds English whisky helps though.

Suddenly faced with inevitable doubts ahead of upheaval and a grand move ‘out west’, Dougie salves himself with catharsis through family, friendship, heel-slaying, another trip to Skye and a glass of surprisingly good Lowland Lagg.

The inner turmoil of to-buy-or-not-to-buy, Drummond’s internal battle occurs in a Glasgow supermarket aisle. You already know which side wins, but was it a war worth waging?

How much would you expect to pay for 30 year old whisky in 2023? Ramsay was pleasantly surprised when it came to this Cadenhead’s value prospect, but he wobbled before opening it… for our pleasure.

Three preambles for one whisky review? Something is borked at Dramface HQ and Wally takes pleasure in realising it’s only partly his fault for a change. It still makes for a nice whisky discovery though.

With four bottles stretching four decades Wally takes a nostalgic stroll through his love for not only an iconic 10 year old, but a style of whisky that he feels is currently ignored and needs to be addressed.

A surprise drop of Canadian Rye has Aengus’ trigger finger twitching. He knows he could be disappointed, he knows some facts will be hidden, yet he can’t help himself. He wants so much for Canadian whisky to be great. Will a port cask do the trick?

Something’s broken. This 47% ABV release from Auchentoshan has Wally drinking his whisky straight from the freezer.

Rolling with some good fortune at auction, Drummond snags an 18yo expression from his loved Glengoyne and finds it very tasty, yet confesses to not replacing. Why could that be?

In response to the recent news that Gordon & Macphail will stop filling casks and bottling independently, Broddy picks up a couple of local G&M Distillery Labels series finds and cracks them in mild contemplation of what this significant news holds for malt whisky’s future.

Where on earth has our long lost Aengus McCloud been? Well, Scotland, as it turns out. Specifically, Deanston and Benromach. He bought souvenirs to share with us too.

Wally puts the case forward for something compellingly unique as he considers how much influence ‘influencers’ actually have.

In the search for a good value bottle Wally finds the Campbeltown Loch from J&A Mitchell most agreeable, but he’d just like a little help to more easily determine which one he’s drinking.

The changing of the seasons has Ogilvie recalling a trip to the magical Isle of Islay as he declares this entry-level peater one of his favourite ever, and perhaps Kilchoman’s best.