In doing a little bottle dusting, turning and stock taking of his 100 bottle collection, Fergus makes a stark realisation. When it comes to rabbit holes, he’s not been down enough. Bimber to the rescue.

Murdo admitting to having to much whisky to his wife doesn’t prevent her from finding him a thoughtful gift. A nice Madeira cask Kilchoman. Her reason for selecting it is curious too.

Self-declared Tomatin fanboy Broddy has a suspicion that we’re being fleeced; that quality is dropping and folk are being taken advantage of. Today, it’s poor ol’ Tomatin in his sights.

In another Dramface Friday First, we’re introduced to Innes, who has a soft spot for Auchentoshan, but not without quibble. Here he compares two. They’re indies. Of course they are.

Despite hailing from a whisky-fertile province of North America, Broddy laments the drop in Bunnahabhain availability simply because of a personnel change. He still finds and scores 2 bargains though.

In a very interesting flavour piece we discover the reason for seeing so little of Aengus recently, he returns to share the parallels between whisky and coffee while reviewing a Kings County Peated Rye.

After a friend is confused by a sherry matured Craigellachie, Broddy is saddled with the task of assessing things. Facing impostor syndrome and another weird sherry cask, he does his best.

Many of us operate on a budget; it can take a long time to get through our personal ‘wish-lists’. Sometimes, by the time we do, the whisky has gone, like Gilbert’s Kingsbarns Dream to Dram.

It’s a Fletcher Friday. Upon encountering yet another entry into the indie bottler space; he considers if it’s even possible to bring anything truly ‘different’ today.

A triple review of a recent Glasgow Small Batch cask strength bargain; whisky provided by the distillery for Hamish and Fergus, but Doog buys his own. An interesting three-way take.

As Ramsay dips into an intriguing new English whisky from Bristol’s Circumstance, you only really need to read this: ”I have not tasted another three year old whisky as good as this.”

Ainsley brings a Glen Ord banger to a 90+ points whisky night and ends up contemplating what’s different about ‘older’ whiskies that are, in whisky terms, actually pretty young.

An epic reflection on a year of upheaval, Dougie reviews the new release of the bottle that seemed to help catapult his move out West. Ardnamurchan’s Paul Launois 4th release.

Feeling very grateful that he was able to find stock of Kilkerran’s latest 8yo Cask Strength, Earie celebrates the many retailers that choose to stick to MSRP, and what that actually means.

After we were treated to Dougie’s Campbeltown trips in our feature section, he reviews one of the Cadenhead’s Warehouse bottles he snagged. Yep, it’s a Garioch and he’s in love.

Drummond, Ramsay and Hamish team up on a Nc’Nean British Rum Cask release, only to end up unintentionally positing the question; how much should a single cask of this age cost?

The Dougie Crystal Blend. A meticulous, carefully crafted plan to create the best possible blend, was quickly tossed out the window as the giddiness of eight cask strength bangers took hold.

Broddy feels, like most, that it’s hard to screw up Caol Ila, but this one comes close. Luckily, he regales us with tales and views of jaw dropping Canadian scenes along the way.

Once in a while Dramface tries to break the whisky internet. This time it’s Broddy’s attempt as he tries all the sherry, alongside associated whiskies. As a noob. And shares it blow by blow. What a session!

Dougie remains committed to mining the rich purple seam of Glen Garioch. This time it’s a Cadehead’s 12yo . A 20cl bottle that, on first sip, sends him back for a full 70cl. Maybe two.