Broddy delivers a succinct “State of the Nation” type summary of the rise in choice of Canadian single malts while he and Aengus get together to consider two Grain Henge releases. Interesting stuff.

Shuffling through airports is a thing once more for Hamish. At travel retail, he dodges the aisles of Scotch and Irish dullness to plump for some bourbon exploration - in litre bottles.

In what seems to have become something of a theme, in life Ogilvie mirrors his approach to whisky by uprooting and heading off top new horizons. As he says “there’s something in the water cooler at Dramface HQ” is it this Strathmill?

Sharing his future dreams, Tyree gives us a snapshot into why he loves why as he does, and how this will likely define his life trajectory. Oh, and the small issue of a near perfect dram too.

Dire world events draw dark clouds over Ogilvie’s visit to England, yet he find calming solace in whisky environments; light filling the dark. He also happens upon some Springbank and a stop-and-stare Bunnahabhain from Cadenhead’s.

What at first seemed like an expensive souvenir from a distillery visit required a bottle split between Archie and Hamish. They soon realise with 66% ABV and incredible depth of flavour they should’ve maybe grabbed one each.

In Earie’s glass is another young whisky from a very young distillery. He looks at the price and considers it in the context of whisky’s golden period; the value of what it is today, but also what it might promise for the future.

Looks fantastic, tastes fantastic, is fantastic. Spoilers. But it’s a Dougie review and we’re in it for more than just the TL;DR. So, is the £30 premium just to know that the barley came from down the road worth it?

Drummond finally makes his pilgrimage to the whisky island and his favoured distillery therein; Bunnahabhain. Upon returning he reflects upon this new 2023 release of the now highly-anticipated Cask Strength 12yo and how well it represents its source.

Finally getting back into his whisky as Dougie unpacks his new life on Skye, he rolls out Raasay’s R-01.2, tries it against his current favourites, inside and out, and decides it’s already consistently good. Of course, there’s a ‘but’…

A self-declared fan of Dr Barrie, Tyree steals some bottles from his workplace to share his take on the recent rebrand of Brown-Forman’s Glenglassaugh. Will our fan of the experienced blender still be as enamoured after a glass or two?

Someone has to run a marathon in order for Aengus to finally discover a rye that he thinks will not only turn Broddy to look towards the devil’s grain, but Gregor too.

When the casks don’t come to the whisky, the whisky must go to the casks. Or something like that. Scotch malt rendered non-Scotch due to the maturation location, fine. Does it make good whisky? Earie checks it out.

Every now and then Tyree is prone to rant. We all are. Every now and then he says pretty much what we all feel too. What’s the rant? It’s the cost of it. Of course it is.

In early August, Doog reviewed an Ardnamurchan and made a decision to uproot his family and move to their beloved west coast. Today, he concludes that journey, settling on Skye, with his review of The Hearach from Harris. Incredible. A new dawn indeed.

How often do we hear feedback about a whisky tainted by a less than stellar visitor experience? Too much, we think, too much. Ogilvie shares the tale of his visit to the Cotswolds Distillery.

Always on the hunt for a bargain, Ramsay discovers the full Glenfiddich age-stated core range on offer, but he keeps his canny head on and plumps for the (also discounted) mini-selection pack instead. Blunderous or inspired?

Ever wondered about the Angel’s Share? What it actually is and what it does to whisky? Well, inspired by a cask strength 24yo Imperial at 42.9%, Tyree goes full nutty professor on us to share all.

Mid-office move, house move and family move, Doog has no bandwidth to think about how he can grab the latest Ardna exciter, but no worries. In steps a generous soul from the whisky fold and he finds some time to step back into whisky heaven.

This October brings good things to Wally; crisp air, warm evening light, and whisky colored trees. It also brings Ingvar Ronde’s Malt Whisky Yearbook and a new Cadrona Single Malt from New Zealand. Can this Solera style whisky bring Cadrona back within reach?