Ramsay stumbles upon some of the last remaining fairly-priced, decent age stated retail malt in the UK, and succumbs. Luckily, it’s a well-aged and sublime Highlander form Glencadam.

Tyree in full flight at his laser-powered and cutting best. Nothing’s off limits when it comes to this hype-antidote piece. Not for the feint hearted or easily offended.

Earie presents the case for sipping a summery modern classic that offers all the flexibility required of a liquid; regardless of the outside temperature

With four separate Dramface appraisals, we uncover why this Lagavulin 16yo has been such a powerful ambassador for whisky, and the reasons why that can no longer be.

As canny and considered as our Ogilvie is, once in a while he lets loose and treats himself, often discovering real treats as he does so, like this delicious Teaninich from SMWS.

Despite a mountain of life’s usual and unusual challenges distracting him, Broddy takes a mental health break to tackle two different cask batches of Edradour’s banging value 10yo Un-chillfiltered releases.

The summer heat has Hamish looking for things to mix and throw over ice without anxiety or loss of flavour. In this crazy-good value Wild Turkey 101, he thinks he’s found it.

Through sheer ambivalence, it has been years since a Macallan has appeared in Wally’s stash. Now he considers how many more years before he buys another.

A disappointed Drummond was tempted by a hefty discount on a bottle of JW Green, only to be shocked at how 15 year old malt could be neutered in such away.

Wait! Not whisky? But this is Dramface! Yes, but this is also Tyree, and what we learn about whisky through his eyes and experiences is valuable indeed.

Ever in pursuit of reliving an old Whisky Epiphany with Clynelish, Drummond searches for memories in a SMWS release, only to discover yet another bottling released just a bit too early.

A thorough overview of Daftmill’s Winter Release 2010 including all the fervour and magic that surrounds it, captured in a style only Dougie can deliver

In the face of rising prices for Islay brands Tyree considers a trio of Elements of Islay blended malts from Elixir Distillers. Initially not expecting very much, he ends up pretty impressed.

As a community of enthusiasts, we can often dismiss so many long-established, mass-market releases. Tyree compares two Glen Grant bottlings with a nod to the craft involved in maintaining consistency.

Maturation location has long been an interesting debate in scotch whisky, does it make a difference? Our Dougie is not alone in believing so and he’s suspicious he can actually taste it.

After a sample packaging disaster, Arthur has another attempt at the new range of blended malts form Loch Lomond Group; Noble Rebel, with help from Gallie, Ramsay and Wally.

Ogilvie admits that the enjoyment of a whisky - and the scoring of it - can all too easily be affected by emotion. And it should be.

A hail a dusty day! A store-find of an old age-stated Wild Turkey 101 at retail has Earie contemplating the age statement vs climate.

A heartwarming tale from Doog, where olive branches work better than punishment. This Ardmore from Whisky Broker is just one of the eventual rewards for a changed man.

In an extremely insightful sharing of much information, Tyree shares, to an exact degree, the what, when and where of his tasting routines. He picks two 10 year old Springers to do so, the Local Barley and a core release. We’re off to clean our teeth!