Drummond takes a deep dive; what is Bere Barley and why are Bruichladdich using it? He then sips it against his 2014 Islay Barley to see if it’s worth the extra cash. Interesting indeed.

In his debut piece, Frenchman Ainsley tells us how an Ardbeg 10 and visit to an Edinburgh bar with his old man would set life-changing things in motion that are still playing out today.

Tethered to tech and a hectic lifestyle leaves Broddy seeking a hard reset. He dips into nature with whisky and snags some amazing photography, as well as a cracking and tasty Palo Cortado banger from Glenmorangie.

With four bottles stretching four decades Wally takes a nostalgic stroll through his love for not only an iconic 10 year old, but a style of whisky that he feels is currently ignored and needs to be addressed.

Here we have Tyree’s case for Ardbeg’s Bizarrebq, specifically that despite cheesy ads and contrived ideas, perhaps we have a special release from Ardbeg worthy of it’s price tag.

After giving Ardbeg’s latest Committee Release a kicking, Tyree reached out to Adamh, who kicked it harder. The bonus review refocusses on positivity but Ardbeg need to do better than this for £120

An understandable favourite, but lacks depth and character

When did they start peating mezcal?

Subtly different, but still fundamentally Ardbeg

Not very “beastie,” but still tasty and a worthy variation on Ardbeg

Mother nature needs more time to work her magic, but solid ground.