In a fascinating piece, Aengus returns from his coffee obsession to apply some learnings to whisky. With a tasty Berry Bros Glen Moray in the glass, he tries to uncover what different water brings for flavour.

In another call for support of independent specialist retailers, Ainsley and Ramsay team up to celebrate a Caol Ila released by Adelphi to mark Arthur Motley’s 20 years at Royal Mile Whiskies.

Charlie finds himself on an exploratory road to uncover teaspoon mysteries. With an immensely distracting Westport from Good Spirits Co. he’s transported to traversing Scotland’s famous Bealach na Bà.

Charlie hops onboard for another circle around the whisky discovery track. This time, he’s recalling his six milestones as he journeys back into blends with a North Star Campbeltown creation.

Over the years, Earie has taught himself what he likes and likes less. But with a dearth of Signatory Vintage’s 100º Proof Series in Belgium, he picks up a North British 15yo grain, and learns a lesson.

Wally sets aside a day to sit with a line up of Decadent Drinks releases. He uncovers some show stoppers and - remarkably - he can even afford one of them.

Is it snobbery to suggest cask-driven flavour isn’t desirable? Or to mention that some whiskies are ‘engineered’? Fergus tracks down a Signatory Glenlivet that is a no-holds-barred unapologetic sherry bomb.

Ainsley considers the seasonal moods of enjoying our drinks and preferring light and fresh sips in summer weather. Only to throw it all out the window for a banger of an oloroso Thompson Bros Dufftown.

Hamish has fallen down a Balmenach rabbit hole, which means he’s discovered a worm tub rabbit hole. Today, he shares four malts in a vertical line up looking into what the worm tub might be about.

After a positive introduction to Benrinnes through the Flora & Fauna in 2022, Ogilvie heads to his check-box auction haul to explore the distillery further. This time with ex-bourbon and Cadenheads.

Being honest with himself, Earie accepts that he’s paying more per bottle today than ever. Where will this pattern go & did a splurge on this Douglas Laing 18yo Bunnahabhain work out well?

Three writers buddy up with three blind bottles from the new Mystery Malt concept from Thompson Brothers. Will they all get the same? Will they like them?

Necessity is the mother of invention. As Ogilvie’s strict local liquor laws continue to frustrate, he finds different routes to keeping his exploration alive. This time with a Pot Still Birthday Blair Athol.

As Hughie shares one of his ‘finds’ from Thompson Bros & a recent Scotland trip, he’s left to consider all the folks that have helped whisky find him; those who are celebrated and those who are often less so.

Broddy tries to break Dramface with an epic assessment of ten banging modern blends. He recruits some local pals and covers them all - blind. Think you’re only into malt? This one’s a cracker.

Wally decides it’s his turn to try some outturn samples. This time it’s the Decadent Drinks Decadent Drams/Whiskyland April 2025 line up of Spirit of Yorkshire, Inchmurrin, Miltonduff & Imperial.

What do you take on holiday? Upon arrival in stormy Cornwall, Fergus thinks he might’ve brought the perfect Ardmore. Then the sun appears. Does it spoil things?

Fletcher is certain he doesn’t suffer from FOMO. He doesn’t have floors and shelves covered in bottles and he doesn’t always pick up at least one bottle when out and about. Like this Cadenhead’s Ord he couldn’t pass up.

Charlie digs out four somewhat forgotten blends from his cupboard to revisit them, all the while realising they all have a story - and a good reason for being there.

Following the inevitable arc of whisky discovery, Charlie arrives at the search for affordable bottles of amber history; malts from ghost distilleries. He dives into a vintage Imperial from Signatory.