When the casks don’t come to the whisky, the whisky must go to the casks. Or something like that. Scotch malt rendered non-Scotch due to the maturation location, fine. Does it make good whisky? Earie checks it out.

While confessing to some obsessions when it comes to things of a Japanese origin, Gilbert is puzzled as to why it’s taken him five years to get through a bottle of Nikka’s Hibiki Harmony