Innes gets giddy while visiting the hidden gem that is Glen Scotia. Full of the distillery-visit-glow, he snags two single casks to compare with a favourite at home, wondering why it’s still ‘hidden’.

Ainsley returns from his first visit to Glasgow, low on health and finances, but high on life. He shares why; but needs to pull Wally in for a review of a special Glasgow oloroso single cask.

Tav turns up for a race feeling like he’s in the zone, he’s brought his A-game. Only to be left questioning his relationship with whisky. All with the backdrop of a 7 year old Glasgow Marsala cask banger.

Despite his youth, Broddy has a concern that whisky is at risk of becoming stuffy once more. Is that about age? Or age statements? As Shelter Point comes of age he shares his thoughts.

The ever-thoughtful Gilbert left one of these on a shelf, mindful of the greater enjoyment, only to regret it as this Little Brown Dog Campbeltown super-collab slowly disappears.

Despite hailing from a whisky-fertile province of North America, Broddy laments the drop in Bunnahabhain availability simply because of a personnel change. He still finds and scores 2 bargains though.

Ramsay and Fergus buddy up for a wander through the most recent outturn from Watt Whisky. Exploring a grain, a blend, two malts and a Guyana rum, they actually find some consensus!

In a breakaway move, the Dramface Colonials conspire at their water cooler, setting up their own splinter cell. Happily, it results in a virtual sipping session and collaborative review of this Baker’s 7 Bourbon.

After finding nothing on the television, Fergus finds nothing in the Whisky Shop. But he’s one of us, so he leaves with 5 bottles including a brand new InchDairnie exclusive. He seems pleased.

Another cracking Ogilvie tale of whiskey folks from the South, and a little bottled-in-bond bourbon edyacashun woven in. Heaven Hill’s 7yo Kentucky Straight in the glass.

While reviewing those two Aqvavitae Ardnamurchan bottles, somehow, in so many incidental ways, Dougie highlights all of the things to be grateful for exploring whisky. Those high-energy, emotional, glowing, amber-inspired moments we all love to live for.

In something of a follow up to Earie’s Shelter Point piece, we hear about Broddy’s visit to what may be his desert island distillery -The Netherland’s Zuidam, makers of Millstone. Dougie chimes in too.

Malt? Or grain? Wally tries to decipher the latest release form Loch Lomond’s fascinatingly geeky Distillery Edition series, which isn’t quite as easy as it at first may seem.

A rare visit to Dramface towers from Dallas, as he shares his thoughts on Ballindalloch. It’s a story he’s followed from the start. He compares three of their releases to others who choose to move perhaps a little too early.

When we nose and taste whiskies, what about the sensation of temperature? Drummond thinks he can taste “cool” and “warm”. We tend to agree. What about this bargain Caol Ila?

Hamish collects a couple of auction picks and worries he’s been scammed.

Coastal, dark tobacco toffee vibes. What’s not to like?

When you need to treat yourself

Wolfburn’s Aurora vs 7yo Cask Strength

We could use some more peat from the unpeated malt of Islay