After a sublime whisky-fuelled tasting event hosted by J&A Mitchell in Paris, Ainsley is inspired to crack open his smoky Kilkerran and usher in cooler evenings. Nice insider info here.

Ramsay and Fergus buddy up for a wander through the most recent outturn from Watt Whisky. Exploring a grain, a blend, two malts and a Guyana rum, they actually find some consensus!

Earie enjoys a delicious indie Glenglassaugh that’s right up his street on flavour and presentation while pondering why the recent official releases chose to go all ChatGPT.

Rich, oily and decadent – a wonderful winter warmer.

A comparative investigation of Clynelish’s recent juice, plus an oldie for good measure.