Upon pushing his exploration of what's available locally - Ogie has an epiphany of how he might compare bourbon and malt. Hopping down the rabbit hole with a Rabbit Hole (soz) he shares all.

In Earie’s glass is another young whisky from a very young distillery. He looks at the price and considers it in the context of whisky’s golden period; the value of what it is today, but also what it might promise for the future.

Port casks and celebrating those who get it right.

A double helping of Dingle single malt.