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Joining SMWS requires a membership which, as well as some other IB vagaries, was intimidating to Hamish. Now he wholeheartedly embraces indies but he shares why, until now, he’s never signed up.
9/10 klaxon: As an Englishman paying little attention to English whisky, Fergus was surprised when a friend encouraged him to try Whittaker’s First Release. Yet it might just be his WOTY for 2024.
When is travel retail not actually travel retail? And when should it be everywhere retail? Dougie gets ripped into Bruichladdich’s hidden gem amidst flying angst and acronyms.
If we’re serious about keeping whisky fun; should we really care too much about analysis? Over a Thompson Bros collab with Campervan, Ainsley fights for the case for the blind sofa pour.
After nine years of serious flavour chasing, Innes discusses the typical flavour-arc of a whisky botherer, and hopes this 45yo Signatory can deliver that apparent holy grail of ‘tropical fruit’.
The last piece in the trilogy of Murdo’s trip to Scotland and the Highlands, touring Dornoch and Clynelish. Over a pricey distillery hand-fill Clynelish he reflects on what made it all so special.
Murdo’s Whisky Monday saga continues; a Tomatin trip then north to Dornoch Castle. Showing remarkable restraint, he returns home to his Thompson Bros 2009 Teaninich 12yo to reminisce.
It’s been weeks since Murdo joined the fun in Glasgow, but he’s still buzzing about all the fun; and the people who have become friends since. He reminisces over two Springbank Cage prizes.
Glasgow has been generous with their whisky recently. And fearless; since they ship to anonymous writer without obligation. Is this confidence? Fergus, Hamish and Drummond dig in.
Breaking his bottle ban (he can’t help himself, we can all relate) Earie picks up a rarely-spotted peat and sherry Bladnoch. Was it worth the potential wrath of his significant other?
Innes gets giddy while visiting the hidden gem that is Glen Scotia. Full of the distillery-visit-glow, he snags two single casks to compare with a favourite at home, wondering why it’s still ‘hidden’.
Broddy’s favourite distillery, Millstone, collides with his favourite sherry cask, just as the owner is hosting tastings in his local retailers, but it’s his wife’s birthday. We know what happens, don’t we.
Continuing the theme this week on age statements, and over Highland Park’s new 12yo, Wally shares his thoughts on why age statements don’t matter in 2024, and also why they absolutely do.
A nice segue on from yesterday’s article, Nick thinks about age statements with Ardnamurchan’s latest USA exclusive ArdnAmerica release. Cue NYC backdrops & deploy the Doog!
Adding to their Small Batch series, cult upstart Glasgow have found traction with Cask Strength 1770 releases. Hamish, Fergus and Tav buddy up on the latest Peated PX.
Hamish glances back to whisky past, wondering where he’d start today. In picking up the latest Ardnamurchan Cask Strength, he knows where he’d be happy to end up, and tries to explore… why?
Tav and Wally wade in together on a brand new Scapa. Now there’s something we don’t read too often. This one is the affordable 10 year old, and they both agree on something. The fruit!
We tend to avoid politics at Dramface. Ogie does the same at Chez Shaw in NC, USA. But his politically opposed pals visit him with different ideas. Ogie douses them with Scarabus 10. Good job.
Put off by the VC prices, Murdo heads home only to regret not buying. Still dreaming of that warehouse tasting, he heads back once more, halfway around the world for a memorable Deanston.
Ainsley returns from his first visit to Glasgow, low on health and finances, but high on life. He shares why; but needs to pull Wally in for a review of a special Glasgow oloroso single cask.
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We share our thoughts and insight into whisky, its larger landscape as well as the Dramface environment.
Our Dramface hiatus is interrupted as Doog somehow manages to summon the energy to share why many of the team are ghosts after a legendary weekend.
Hailing from Paris and loving whisky AND wine, Ainsley gives us a barnstormer feature we all can benefit from; a deep yet succinct 101 cheat-sheet for all things wine-related in whisky.
After the devastating export figures issued recently by the SWA, scotch faces turbulent seas ahead. Fletcher asks hard questions about greed, strategy and the potential of a whisky ocean.
Arthur continues his exploration to better understand a little more about industry roles, specifically the whisky makers. This time, for the third in the series, it’s the alchemist of Loch Lomond Group Michael Henry and The Blender Files.
After last week’s tales of a morning in Campbeltown blending his own whisky at Cadenhead’s, Dougie tackles the afternoon by way of their warehouse tasting. Stamina, plot twists and drams a-plenty.
Dougie’s annual swashbucking diversion to uncover the whisky treats of Scotland’s West Coast this time takes him back to Campbeltown, where he signs up for Cadenhead’s Blending Lab. So vivid you’ll swear you were there.
A thought piece from Ramsay, as he considers the expansion in scotch whisky production in the last decade, he decides to try to put a number on it. It’s a lot.
In Arthur’s fascination to understand a little more about industry roles, he’s reaching out to the folk on the front lines. This is Scott Adamson of Tomatin & Cù Bòcan, the second in his series of The Blender Files.