In researching a bargain dusty of the once-upon-a-time 15 year old from Tomatin, Broddy discovers the cost of a tour circa 2012; we bet you can't guess...

Some things turn out better than we expect, as Ainsley discovers with the recent Olympics. So, after smuggling some back from a trip, how about this rum finished Cù Bòcan?

Self-declared Tomatin fanboy Broddy has a suspicion that we’re being fleeced; that quality is dropping and folk are being taken advantage of. Today, it’s poor ol’ Tomatin in his sights.

Itching to get his curious whisky face back on, Dougie heads to his local purveyor of whisky dreams. Running on nothing more than excitement and seat-of-his-pants selection, we’d like to tell you he lucked out, but, alas, no.

When is a finish a finish and not a secondary maturation? Does it matter if you discover an under-the-radar balanced banger? Broddy asks, and answers with Tomatin’s 18yo.

Generous birthday gifts based on Hamish’s known love of Tomatin has him reconnect with their entry level core range, with pretty positive outcomes.

Dougie, being Dougie, enjoys the deep-dives into individual distilleries and wonders why no one has been shouting the charms of Tomatin at him? Could this be his new whisky hole?

Earie tackles Cù Bocàn’s fifteen year old with a little help from a very keen Wally

Earie considers the Portuguese Selection from Tomatin something of a whisky blueprint.

Full of goodness. Fruit forward and utterly delightful.

Port casks and celebrating those who get it right.