Wally returns to ask why there are so many silly protectionist rules around stating where a whisky is made - and to who’s detriment when it’s so. He does so over a rather lovely Living Souls 19yo ‘Kildalton’.

Once in a while along comes a flavour profile that stretches our frame of reference in whisky enjoyment. Enter Hughie and his astonishment over a bottle of Ardara Irish Single Malt. He’s intrigued.

Fergus tries Glasgow malt at Glasgow whisky festival, only to ask it to live up to the experience when he has it back home. He also makes some observations about openness and transparency, and the humility of cities.

Every once in a while a Dramface writer will lament the poor selection available in one of whisky’s most potent retail spaces - GTR. Charlie uncovers a decent Bunnahabhain but he has an opinion.

Earie admits he’s become something of a fanboy of the oh-so-recently unheard of Piccadilly single malt releases. This time it’s a peated affair in the shape of the Indri Agneya.

In far flung places, it can be costly to sate the desires of a whisky chaser, shipping trans-global style. But when Abbey dropped a North Star Ardnamurchan, Nick and Calder both went for it.

On his 3rd attempt, Felix manages to snag a Meikle Tòir - The Turbo; an annual peat bomb that has always intrigued him. However, with time to interrogate, it gives him the toughest of scoring quandaries.

Ogilvie and Charlie team up to tackle an omission in the Dramface archives; Laphroaig’s Quarter Cask. Recognising it’s reliable solidity, they use it to celebrate being smart about life & parenting.

Covering four Ardnamurchans in one sitting, Dougie eventually discovers something he’s been searching for in whisky - that mysterious ‘effervescence’. Perfect that it comes from his beloved Ardna.

Dramface returns from the summer break with tales from Campbeltown and Dougie’s Whisky Dash 2025. This one reads like a tour of the town itself, with Doog reviewing his own creation.

It’s cocktail Friday - a whisky review and a personal cocktail recipe from one of the team. Gilbert kicks off with a trip to the coast and his take on the Old Fashioned, with a coastal Ardnamurchan AD/ as the base.

With three Longrow expressions as company, and in a reflective mood, Drummond looks back on his first days living in Scotland as an ex-pat American. He remembers one of his influential coaches in Scottish life - and whisky.

Hughie reignites an old flame - Kilchoman. Specifically their 100% Islay release. Despite the ‘monogamy’ of a single distillery and even a single expression, he still manages a little promiscuity by enjoying three at once.

West-coast born, but East-coast dwelling, Charlie stands up for Scotland’s East Neuk. Over two Kingsbarns charmers he asks why there’s not more fuss made of their whisky renaissance.

What do you take on holiday? Upon arrival in stormy Cornwall, Fergus thinks he might’ve brought the perfect Ardmore. Then the sun appears. Does it spoil things?

When considering how much whisky costs - and how much of it is actually affordable - Mason puts the case forward for ditching your mid-priced wine habit for some tasty Dutch Millstone single malt.

Perhaps with St Valentine’s Day on his mind, Earie wonders what makes us fall in love with certain distilleries. He decides it’s less faff, more flavour and more indies. Some other stuff too.

Today, it’s Broddy’s turn to eat his words. After criticising a lack of single cask Ardnamurchan picks, his local Kensington Wine Market pulls in their very own. It feels like this peated ex-bourbs it’s just for him!

Breaking his bottle ban (he can’t help himself, we can all relate) Earie picks up a rarely-spotted peat and sherry Bladnoch. Was it worth the potential wrath of his significant other?

Innes gets giddy while visiting the hidden gem that is Glen Scotia. Full of the distillery-visit-glow, he snags two single casks to compare with a favourite at home, wondering why it’s still ‘hidden’.