In digging for obscure treasures, Innes unearths a bottle that’s been abused for 50 years. A Wine Society Mortlach from before most of us were born. Incredible liquid history. How does it taste?

After years of pounding his way through his favoured Islay big-hitters, Fergus one day encountered what he would come to understand as a Mileston Malt; Mortlach. He picks up a steal of an Signatory release to revisit.

Broddy heads back to grab a second bottle of an absolute banger, only to discover they’re all sold. Worse, some naughty whisky mules have been smuggling ‘em out of his native home to punt on Scottish auction sites. Cue a Broddy huff.

Since so many of them are still around, Tyree gives an overview, with his own take on Diageo’s annual Special Releases

A distant, hugely disappointing descendent of greatness.