Dougie marvels at whisky’s way of bringing distant folk together. Over a particularly delicious Little Brown Dog bottling of Glenwyvis, he enjoys some sunny Skye time with a new soul mate.

In Earie’s glass is another young whisky from a very young distillery. He looks at the price and considers it in the context of whisky’s golden period; the value of what it is today, but also what it might promise for the future.