In a fascinating piece, Aengus returns from his coffee obsession to apply some learnings to whisky. With a tasty Berry Bros Glen Moray in the glass, he tries to uncover what different water brings for flavour.

In another call for support of independent specialist retailers, Ainsley and Ramsay team up to celebrate a Caol Ila released by Adelphi to mark Arthur Motley’s 20 years at Royal Mile Whiskies.

Over the years, Earie has taught himself what he likes and likes less. But with a dearth of Signatory Vintage’s 100º Proof Series in Belgium, he picks up a North British 15yo grain, and learns a lesson.

Wally sets aside a day to sit with a line up of Decadent Drinks releases. He uncovers some show stoppers and - remarkably - he can even afford one of them.

Back for his tricky follow up piece, Felix snags himself a Springbank - a Malt Festival bottle no less. As he considers how easy this was to come by, he shares his thoughts on why. And neckpours! Wally chimes in too.

Hughie reignites an old flame - Kilchoman. Specifically their 100% Islay release. Despite the ‘monogamy’ of a single distillery and even a single expression, he still manages a little promiscuity by enjoying three at once.

Today Murdo reveals his milestone epiphanies and, specifically, how they led to appreciating more spirit-forward drams such as the classic Glencadam 15yo. Calder chips in from Oz too.

After yearning for an ex-bourbon unfettered Glasgow release, Ramsay has his wish granted when a ten year old finally drops. A limited milestone it may be, but does it live up to the dream?

Hamish has fallen down a Balmenach rabbit hole, which means he’s discovered a worm tub rabbit hole. Today, he shares four malts in a vertical line up looking into what the worm tub might be about.

In a busy and crowded whisky space, Hamish takes it upon himself to investigate a distillery that’s been off his radar: Lindores Abbey. Their Thiron annual release brings out the history buff in him.

After a positive introduction to Benrinnes through the Flora & Fauna in 2022, Ogilvie heads to his check-box auction haul to explore the distillery further. This time with ex-bourbon and Cadenheads.

Today we learn the swap for yesterday’s review. Ainsley pushes the boat out for a pricey 18 year old and splits it with Dramface Jackie in a celebration of what whisky is all about - sharing. Hughie chips in too!

Being honest with himself, Earie accepts that he’s paying more per bottle today than ever. Where will this pattern go & did a splurge on this Douglas Laing 18yo Bunnahabhain work out well?

Wally decides it’s his turn to try some outturn samples. This time it’s the Decadent Drinks Decadent Drams/Whiskyland April 2025 line up of Spirit of Yorkshire, Inchmurrin, Miltonduff & Imperial.

Springtime warmth draws Ramsay closer to brighter, fresher whiskies and - it seems - more local too. Ho dips into a local Coles Single Malt and wonders why his Welsh whisky has faltered?

What do you take on holiday? Upon arrival in stormy Cornwall, Fergus thinks he might’ve brought the perfect Ardmore. Then the sun appears. Does it spoil things?

At first Ainsley wasn’t too enamoured with the ‘hype’ around Springbank’s Local Barley releases. It took 2025’s 8yo with heritage grain to switch all the lights on. It’s finally found him.

We often ensure new Ardnamurchan is directed through our resident Amber Prism. Wally ships Doog the Mezcal and he serves it up alongside two single cask crackers.

Fletcher uses a quintet of quite different, independently released Ledaig expressions to try to fathom how Signatory Vintage arrived at its pricing for a recent Cask Strength 17yo single cask.

After something of an unintended hiatus, Drummond figures out it’s just where he’s at - no longer feeling the need to chase. Instead of FOMO, he’s embracing JOMO - and four cracking Kilkerrans.