In doing a little bottle dusting, turning and stock taking of his 100 bottle collection, Fergus makes a stark realisation. When it comes to rabbit holes, he’s not been down enough. Bimber to the rescue.

How often do we hear feedback about a whisky tainted by a less than stellar visitor experience? Too much, we think, too much. Ogilvie shares the tale of his visit to the Cotswolds Distillery.

Before submitting a long-awaited article, Gilbert ponders all the excuses he might have for not being as productive as he’d like. Just like the rest of us then. Cask strength Cotswolds English whisky helps though.

It’s impossible to keep up with 49 new distilleries producing malt in England since 2006, so Ramsay takes stock while checking out his new ‘local’ distillery, Weetwood and The Cheshire.

A laser beam of crisp, pure, fantastic flavour.

From the school of Macallan comes a wonderful whisky from the land of Old Blighty, and by Jove, it works!

A bright and shining example of England’s whisky distilling progress.

Scotch distillers beware. This is tasty stuff from your brethren south of the border.

A tasty crowd-pleaser from London’s Bimber - that’s too expensive

An auspicious and high quality debut.