Aengus is back. In reviewing the very latest release from Dr. Don’s Rye Cask Lot 40 Cask Strength - with a cherry wood finish - he tries to define the attributes of ‘cool’.

Despite his youth, Broddy has a concern that whisky is at risk of becoming stuffy once more. Is that about age? Or age statements? As Shelter Point comes of age he shares his thoughts.

Realising that Canada is making field-to-grain expressions, Broddy and Aengus team up to share the knowledge on Shelter Point’s Montfort, because these are different; these are unmalted Canadians.

In typical Dramface style, Aengus and Broddy team up on a bottle split review to asses the winner of the Toronto Whisky Society’s blind panel competition; a Two Brewers Moscatel Release 36

Broddy and Aengus team up to review some of the last remaining liquid from Canadian ghost distillery Potter’s. This bottling is a 22yo from Great Plains with a 5yr finish in cognac.

Aengus is back, and he puts forward his case for an award-winning 19yo Canadian ‘whisky’ that, due to the Canadian 1/11 rule, most purists would declare a cocktail. Still sounds good though.

Worlds collide as an in-real-life cross border meet up and distillery visit has otherwise unobtanium whisky change hands and call for for a three-way Dramface review, this time Batch 3 of Shelter Point’s 10 year old Canadian malt.

Enjoying your booze this week? This has been handled gently but it’s no less hard hitting. For some, perhaps not easy to read. As you hear about two legendary Canadian bottlings, awareness is crucial.

Broddy delivers a succinct “State of the Nation” type summary of the rise in choice of Canadian single malts while he and Aengus get together to consider two Grain Henge releases. Interesting stuff.

A surprise drop of Canadian Rye has Aengus’ trigger finger twitching. He knows he could be disappointed, he knows some facts will be hidden, yet he can’t help himself. He wants so much for Canadian whisky to be great. Will a port cask do the trick?

A loyal fan of the Canadian whisky scene, Aengus asks if there’s a genuine lack of interest from the TradCan producers to make anything remotely interesting for enthusiasts, that isn’t meant to be kept in a glass ‘collection’ cabinet.

Canadian Corn Whisky? Silky, Smooth, and Saucy, apparently.

Boring whisky your Canadian uncle will love

Delicious honey cakes

A duo of Canadian single malts that punch above their category

The crossroads where gimmick meets interesting results

A decent rye/barley mélange, but lacks grip

Good price, good story, good whisky. Surprise! — it’s good.

Sometimes you gotta go to America to get the best of Canada

Some Insight, Debunking and Review of a Trio of Canadian Whiskies