Blending whisky is a genuine art form that demands maximum respect. Dougie signed up to try a session himself in Campbeltown. From lunch to jelly legs, he takes us vividly along.

Calder, Dougie and Wally team up to asses what either appears to be a great value sherry-bomb, or a premium-priced blend. We don’t always align on Dramface, but when we do, it’s usually deserved.

Tyree tries to de-mystify the art of blending to replicate an elusive Japanese malt without breaking the bank.

Boring whisky your Canadian uncle will love

Sea Side Salted Fudge for a similar cost

It won the award for Best Blended Whisky for a reason.

There's something to be said for pedestrian whiskies, but let’s not make a habit of it.