Pitching two Benromach Organic releases against each other, one bottled in 2014 the other distilled in 2014, gives Broddy an opportunity to compare and contrast, and take stock of time.

A collab is required as Broddy and Drummond both review what we believe to be some of the best value all-natural whiskies about right now. Benromach Peat smoke time.

Do the right thing, by all means. Support, don’t judge. Because sometimes being a patient spendthrift, far away from a whisky shop, still uncovers things to reassure you that good stuff is still out there.

Drummond dives into another solid Benromach, this time in the Contrasts Series range with their Double Matured Bordeaux. With it, he reaffirms that age isn't everything and even though it is not quite a hole-in-one, its still a worthy addition to the Benromach shelf.

Where on earth has our long lost Aengus McCloud been? Well, Scotland, as it turns out. Specifically, Deanston and Benromach. He bought souvenirs to share with us too.

Seeing too many shiny things at once is too much for Wally. Visiting his favourite spot to buy too many whiskies, he snags a UK exclusive Benromach with the prettiest of hues, only to wish he’d stuck to his original mission.

The Springbank of Speyside isn’t just another line

The most “natural” bottling in their core range

Supremely interesting Speysider, delivering a kaleidoscope of flavours with poise

More interesting than the core range, but we need more.

Something different. An old-school distillery whose whiskies are worth spending time on to explore