As Ramsay dips into an intriguing new English whisky from Bristol’s Circumstance, you only really need to read this: ”I have not tasted another three year old whisky as good as this.”

Wally tackles what he believes to be the most appealing and interesting inaugural release since Daftmill. But there’s a problem, and you already know what it is. Shame, ‘cause this reads like a cracker.

Mindful of taking time out for the little things such as a nice dram, but for also the bigger things in life like looking after ourselves, Hamish sinks into the 2012 Bere Barley edition from Bruichladdich.