The ever-vigilant Aengus asks an important question: Is Dramface drifting in its scoring? He fires up the data and dives in to find out... while enjoying a nice Balblair 15yo.

In a very interesting flavour piece we discover the reason for seeing so little of Aengus recently, he returns to share the parallels between whisky and coffee while reviewing a Kings County Peated Rye.

Dramface: Who’d you like to collab with on the Longrow: Broddy, Nick, Ogilvie, Tyree, Aengus or Calder?
Eallair: “Yes”.
An epic Dramface collective review on an iconic bottle.

Realising that Canada is making field-to-grain expressions, Broddy and Aengus team up to share the knowledge on Shelter Point’s Montfort, because these are different; these are unmalted Canadians.

In a breakaway move, the Dramface Colonials conspire at their water cooler, setting up their own splinter cell. Happily, it results in a virtual sipping session and collaborative review of this Baker’s 7 Bourbon.

In typical Dramface style, Aengus and Broddy team up on a bottle split review to asses the winner of the Toronto Whisky Society’s blind panel competition; a Two Brewers Moscatel Release 36

Broddy and Aengus team up to review some of the last remaining liquid from Canadian ghost distillery Potter’s. This bottling is a 22yo from Great Plains with a 5yr finish in cognac.

Aengus is back, and he puts forward his case for an award-winning 19yo Canadian ‘whisky’ that, due to the Canadian 1/11 rule, most purists would declare a cocktail. Still sounds good though.

Worlds collide as an in-real-life cross border meet up and distillery visit has otherwise unobtanium whisky change hands and call for for a three-way Dramface review, this time Batch 3 of Shelter Point’s 10 year old Canadian malt.

Enjoying your booze this week? This has been handled gently but it’s no less hard hitting. For some, perhaps not easy to read. As you hear about two legendary Canadian bottlings, awareness is crucial.

Batch variation is real and as enthusiasts we learn to enjoy it, providing it always meets a baseline minimum quality. Broddy and Aengus team up to see if that’s true of Tobermory’s under-the-radar 12yo.

Broddy delivers a succinct “State of the Nation” type summary of the rise in choice of Canadian single malts while he and Aengus get together to consider two Grain Henge releases. Interesting stuff.

A surprise drop of Canadian Rye has Aengus’ trigger finger twitching. He knows he could be disappointed, he knows some facts will be hidden, yet he can’t help himself. He wants so much for Canadian whisky to be great. Will a port cask do the trick?

Where on earth has our long lost Aengus McCloud been? Well, Scotland, as it turns out. Specifically, Deanston and Benromach. He bought souvenirs to share with us too.

A Dramface Collective Mega-review, an ode to the Springbank 15yo

Nice bottle, nice nose, mediocre palate

Boring whisky your Canadian uncle will love

Part 2: The Mash Bill Flavour Effects

Part 1: Handling the Mash Bill

Very enjoyable, needs more ‘wow’ factor