When is travel retail not actually travel retail? And when should it be everywhere retail? Dougie gets ripped into Bruichladdich’s hidden gem amidst flying angst and acronyms.

After nine years of serious flavour chasing, Innes discusses the typical flavour-arc of a whisky botherer, and hopes this 45yo Signatory can deliver that apparent holy grail of ‘tropical fruit’.

Innes gets giddy while visiting the hidden gem that is Glen Scotia. Full of the distillery-visit-glow, he snags two single casks to compare with a favourite at home, wondering why it’s still ‘hidden’.

Broddy’s favourite distillery, Millstone, collides with his favourite sherry cask, just as the owner is hosting tastings in his local retailers, but it’s his wife’s birthday. We know what happens, don’t we.

Adding to their Small Batch series, cult upstart Glasgow have found traction with Cask Strength 1770 releases. Hamish, Fergus and Tav buddy up on the latest Peated PX.

Hamish glances back to whisky past, wondering where he’d start today. In picking up the latest Ardnamurchan Cask Strength, he knows where he’d be happy to end up, and tries to explore… why?

Tav and Wally wade in together on a brand new Scapa. Now there’s something we don’t read too often. This one is the affordable 10 year old, and they both agree on something. The fruit!

Ainsley returns from his first visit to Glasgow, low on health and finances, but high on life. He shares why; but needs to pull Wally in for a review of a special Glasgow oloroso single cask.

With so much choice for enthusiasts to explore today, our canny - and occasionally miserly - Hamish is drawn to a bargain Thompson Bros Circumstance that has the airwaves chattering.

Dougie, trying to get his head around a new sphere of whisky in Wire Works, needs a little inspiration from the thing he’s come to love every bit as much as the drink itself - the folk.

Tav turns up for a race feeling like he’s in the zone, he’s brought his A-game. Only to be left questioning his relationship with whisky. All with the backdrop of a 7 year old Glasgow Marsala cask banger.

Dougie becomes cynical of super-dark whiskies. Not content with an inability to see the true colour of the Tyndrum Ardnamurchan single cask, he decants first, then reviews.

Some new, cracking value, Glasgow 1770 Small Batch releases have dropped. Dougie leads a team up with Drummond and Wally to check out the Madeira and the Islay Cask. Don’t miss these.

Bristol is one of Europe’s culture capitals. Today, it also has a distillery who are determined to do things wildly different. Fergus gambles on an Organic Single Grain and cashes in on flavour.

Another milestone is reached and Kingsbarns release an 8yo Distillery Reserve at cask strength. Is it any good though? Well, Wally is offered a bottle but deflects it to Skye. Step up Dougie.

Reflecting on the rise of modern blends; Fletcher thinks about the incidental rise of the amateur blender, and tries a few of these newer products up against the benchmark; Johnnie Black 12yo.

Betrayal; that of friends and family, but also the worst kind; that of distilleries! Drummond and Ainsley team up over some peaty Bunnahabhain Staoisha to discuss the fickle relationship.

Despite his youth, Broddy has a concern that whisky is at risk of becoming stuffy once more. Is that about age? Or age statements? As Shelter Point comes of age he shares his thoughts.

Eallair embarks on an American odyssey. One bottle at a time, he'll take us through a history - and a state of the nation - on everything American Single Malt. Pt.1 kicks off today with a Golden Moon.

Upon pushing his exploration of what's available locally - Ogie has an epiphany of how he might compare bourbon and malt. Hopping down the rabbit hole with a Rabbit Hole (soz) he shares all.