In discovering a cracking SMWS Loch Lomond Inchmurrin, Broddy goes full Broddy and gives us a deep dive into our scoring, the whys and the whats and the hows. It’s fascinating.

After Dougie’s whirlwind November, he finally has time to sit with his Fragrant Drops 13yo Glen Garioch. Since it’s rainy, he also uncorks his all-time Geery pinnacle bottle for a side-by-side.

As a stickler for justice, Fletcher gives a shout out to the 200 years old Edradour. As he sips this new, all natural 10yo, he wonders what would’ve happened if it hadn’t been saved.

Charlie has some agonising to do over his accumulated open bottles. He dives in to cull some off which, happily, brings this Arran 18yo to the fore, and he discovers it’s the first time we’ve reviewed it.

A solid and dependable dram is needed to help Mason come down after a whirlwind trip to Glasgow for the annual Whisky Festival. This Fragrant Drops Elevenses Linkwood does the trick nicely.

Wally returns to ask why there are so many silly protectionist rules around stating where a whisky is made - and to who’s detriment when it’s so. He does so over a rather lovely Living Souls 19yo ‘Kildalton’.

Once in a while along comes a flavour profile that stretches our frame of reference in whisky enjoyment. Enter Hughie and his astonishment over a bottle of Ardara Irish Single Malt. He’s intrigued.

Fergus tries Glasgow malt at Glasgow whisky festival, only to ask it to live up to the experience when he has it back home. He also makes some observations about openness and transparency, and the humility of cities.

Ogilvie leads a four-way collab review of a…collab. This time it’s the 3yo blended Scotch from Living Souls x Thomspon Bros: a sherry/peat blend and cracking value.

Admitting one of his favourite Scottish destinations, Charlie laments not having visited Torabhaig, yet. However, he travels vicariously through an official and an indy from Thompson Bros.

With Benromach’s latest Contrasts highlighting how high enzyme grain might affect the end product, Hamish considers how far whisky makers can push the envelope under todays regs.

Every once in a while a Dramface writer will lament the poor selection available in one of whisky’s most potent retail spaces - GTR. Charlie uncovers a decent Bunnahabhain but he has an opinion.

After finally hooking up with some fellow Dramface pals in Glasgow, Ogilvie has to confess a feeling of giddiness. He cracks a Glasgow Distillery souvenir to help recall how great it was to render things real.

Ainsley had a forced whisky hiatus, but he rekindled his love for music while away. Over a tasty Cadenhead’s Tomatin 18yo, he realises keeping the passion might take a little thought and effort.

Sometimes, it needn’t be particularly complex, just good enough to nicely accompany a box set and an evening on the sofa. Hamish tees up a Teeling Chardonnay and wonders why it’s a first for Dramface.

Ally shares the concept of ‘bus drams’. This is a known practice and there are protocols and potential for social faux pas. But there are ways around it. Bring ‘interesting’ drams. Like this 19yo Jura from Milroys.

Staring at ever more sagging and creaking shelves, Drummond admits he’s been on something of a bottle ban in 2025. But it does allow him to crack some long saved charmers, like this Bunnahabhain 18yo.

Having only heard of Teaninich, Charlie tracks down a bottle. Then a remarkable dram forces a bottle hunt. Before he knows it, Charlie finds himself quite happily in the Teaninich rabbit hole.

That tricky third album. It’s the third release of the Thompson Brothers Mystery Malt Series and Hamish grabs another unknown bottle. As does Dramface journeyman Jackie, for his debut!

Lamenting the disconnect between the whisky that’s made and the whisky that’s sold, Fergus discovers that - once more - it’s the indies that have our backs. A Signatory Vintage Longmorn is in the glass.